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toptable 2008
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  Pinch and punch
7/1/2008

Hello,

Summer is well and truly here and I've got a fab new menu for you all to try!

And its really nice. (oh I nearly forgot)

It's our July Lunch and Earlybird menu -

available Mon-Fri (12pm-7pm) Sat (12pm-6pm)

2 courses £10, 3 courses £12.95. Bargain!

First course

Today’s soup (ask the staff for details), Mr Trotter’s Mistletoe Bakery bread

Rainbow trout, gooseberry chutney

Warmed mushrooms and sage paste, thick white toast

Smoked chicken Caesar salad

Durham pork tenderloin, apple and green bean salad


Second course

Braised shin of Neasham Farm beef, creamed pots, mushroom and bacon sauce

Venison bangers and mash, caramelized onions

Gammon and eggs, new pots, mustard cream

Baked aubergine, spinach, Northumbrian nettle cheese, tomato sauce

Poached salmon, watercress, cucumber and fennel salad


Puddings 

 
Raspberry cranachan (oatmeal and whisky cream for those that don’t know)

Summer fruit and pear cider jelly, Archer’s Jersey ice cream

Strawberry tart and mint syrup

Blue stilton, oatcakes, chutney

Sticky toffee pudding, caramel sauce, ice cream


Hope you enjoy.
Peter


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    ‘Oldfields Durham, Restaurant of the Year – Durham Retail awards 2006/07 and 2007/08’
‘Gourmet Society Award 2007 – Best Service North East’
oldfields restaurant   oldfields restaurant, 18 Claypath, Durham, DH1 1RH
call: 0191 370 9595   e-mail:
durham@oldfieldsrestaurants.com
oldfields, G Floor, Milburn House, Dean Street, Newcastle upon Tyne. NE1 1LF
call: 0191 212 1210    e-mail:
newcastle@oldfieldsrestaurants.com

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