Our fab, new, lunch menu has been launched

Under the banner of "Great British food, simply prepared using the finest local ingredients" we've launched a menu that we hope helps you to easily identify what type of restaurant we really are, as it's something we're often asked.

Now we're shouting it loud and proud.

We're not complicated, we're not 'fiddly', we think we're exactly what you want!.

This menu is priced at £10 for 2 courses and £12.95 for 3 courses;

Starters

Soup of the day - Mistletoe Bakery bread

Smoked salmon - watercress - spring onion

English asparagus - fresh beetroot salad

Ham & peas pudding

Goats cheese & caramelised red onion tart - dressed salad

North Shields langoustine cocktail - white mustard cabbage

Mains

Rib eye steak - chips tomatoes mushrooms - done properly

North sea fish and chips - Brown Ale batter

Warm Northumbrian cheddar & tomato flan - rocket salad

Grilled mackerel - heritage potato and onion mustard

Pork sirloin - black pudding mashed potato

Liver & bacon - mashed potato and beef stock

Desserts

Sticky toffee pudding - Beckleberry's vanilla ice cream

Chocolate tart - whipped cream

Northumberland cheese - Ann Moore's chutney

Summer pudding - plain yoghurt

Rhubarb crumble - ginger ice cream from Blaydon

Baked custard tart - lemon cream


Hope you like it, if not let us know what you want to see on here

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